Dining&Accommodation
 
Dining & Accommodation
 
 
Dining at the Club is one of the most pleasurable experiences of membership. You can enjoy skilfully rendered menus by Head Chef Wayne Neville and his team, which are constantly being updated to complement the seasons and cater for every taste and palate whether you decide to opt for Club Grub at the Bar or the more varied A La Carte Menu in the Dining Room.
 
 
Dining
A food and wine lover’s fantasy. The food ethos is simple; use locally sourced Irish ingredients supplemented by the very best of European produce to create dishes that are at once traditional in pedigree yet contemporary in delivery.

Accommodation
The Club is superbly equipped with twelve luxury en-suite rooms that are available to members, their guests and our reciprocal friends from around the world. Each room is uniquely designed and decorated in the traditional Georgian manner with antique furniture.